Kirin Honshibori Premium – 4 Types of Lemon & Hyuganatsu

Kirin Honshibori is made with only fruit and alcohol, with no added flavoring, acidulants, or sugar. This simple approach means nothing stands between the drinker and the fruit itself, letting its natural sourness, sweetness, and aroma come through exactly as they are.

Each flavor is carefully calibrated with its own specific juice content, a balance refined to recreate the taste of fruit freshly squeezed straight into the glass. Fruit is selected from regions around the world chosen for their quality, capturing not just the juice but the bright aroma that makes each variant distinct.

Rooted in a philosophy of doing less, but doing it right, Kirin Honshibori offers an honest, refreshing taste that celebrates fruit in its truest form. It is a chuhai designed for those who want their drink to taste like exactly what it is.